Wagyu & Tomato Sukiyaki Set

01 Tomato Compote

“Meticulously Poached and Marinated "Wonder" Tomatoes
Grown at Wonder Farm—a sprawling 2.5-hectare tomato theme park in Iwaki City, Fukushima Prefecture—we hand-pick a vibrant assortment of up to 9 peak-season cherry tomato varieties, such as Hula Girl, Yellow Carol, and Toscana Violet. At the farm’s on-site restaurant, each tomato is individually skin-peeled by hand and gently marinated in our original Sukiyaki broth. This compote is the heart of our hot pot; we highly recommend gently crushing the tomatoes into the broth as you eat! ※Please note that tomato varieties and colors may vary depending on the season.

02 Fukushima Wagyu Beef

Exquisite Black Wagyu Raised on the Riches of Fukushima
Nurtured with deep affection by local livestock farmers, this beef is a true regional masterpiece. Fukushima's basin landscape creates drastic temperature shifts between summer and winter, which yields incredibly flavorful feed crops and an abundance of pristine natural spring water filtered through the mountain ranges. In this ideal environment, the cattle eat well, sleep well, and grow at a relaxed pace. This slow maturation concentrates the deep umami of the meat, creating a perfect balance with the fine, intricate marbling. We have selected premium cuts of loin and round—ideal for Sukiyaki. Enjoy the melt-in-your-mouth tenderness and clean, elegant sweetness.

03 Sukiyaki Broth (割り下: Warishita)

A Simple, Perfectly Balanced Recipe—Complements Any Finale
Through rigorous trial and error, we perfected our original broth to strike a harmonious balance between the rich sweetness of Fukushima Wagyu and the bright acidity of the tomatoes. It elegantly elevates the depth of flavor while remaining beautifully simple, ensuring it never overpowers the ingredients.

04 Mushrooms & Rice Flour Udon

A Juicy Supporting Cast & A Chewy, Satisfying Finale
Iwaki Gold Shiitake mushrooms are slow-grown over an extended period, resulting in thick, meaty caps with a deeply aromatic fragrance, silky texture, and remarkably juicy bite. To conclude your meal, our gluten-free Udon noodles made from Iwaki-grown rice offer a delightfully chewy texture and a subtle, natural sweetness that beautifully absorbs the remaining rich Sukiyaki broth.