Kanpo Wagyu Beef Offal Hot Pot Set

Crafted exclusively with 100% premium, meticulously prepared raw offal (motsu) from Kanpo Wagyu beef. Paired with a "body-rejoicing" soup base made from natural umami dashi and traditional fermented seasonings tailored to perfectly complement the beef, this nourishing hot pot brings a comforting, upscale dining experience right to your table.

Simply prepare your favorite fresh vegetables at home—such as cabbage, garlic chives (nira), tofu, or bean sprouts—to easily enjoy an authentic, restaurant-quality hot pot.

Crafted for Taste: ① The Nourishing Broth

Supervised by a certified Dashi Sommelier, our unique broth blends the "Big Three" Japanese umami elements (bonito flakes, kombu kelp, and shiitake mushrooms) with traditional fermented seasonings like live shio-koji (salted rice malt), miso, and clam extract. This gentle yet deeply layered soup enhances the rich savoriness of the offal and the natural sweetness of your vegetables, offering a beautifully balanced dish inspired by the concepts of food therapy.

Crafted for Taste: ② Premium Raw Offal

【Upgraded to 300g!】Sourced from Sekimura Farm in Miyagi Prefecture, our beef comes from "Sekiboku Kanpo Wagyu"—cattle raised on a strictly curated diet of 14 traditional herbs, including perilla (egoma), Job's tears (hatomugi), rice bran, and goji berries. Raised in a low-stress environment, healthy cattle yield exceptionally vibrant, clean organ meats. We use only the freshest small intestines. Simply thaw lightly before adding to the pot to experience the remarkably plump texture and melt-in-your-mouth sweetness unique to fresh, raw offal.

Crafted for Taste: ③ Flash-Frozen Harvest Mushrooms

We have selected 6 premium varieties of mushrooms that perfectly match our offal hot pot, including shiitake, oyster, buna-shimeji, and golden enoki mushrooms. Freshly cut and instantly flash-frozen using an advanced Artlock Freezer, their high nutritional value is beautifully preserved while enhancing the formation of guanylic acid—elevating the natural umami to its peak.*To enjoy the best texture and flavor, do not thaw the mushrooms beforehand; add them directly from the freezer into the heated soup.

Crafted for Taste: ④ Special Spicy Mala Paste

【Also Upgraded!】To add a delightful flavor twist midway through your meal, we have included an upgraded portion of our signature spicy paste. This aromatic Mala-Jan expertly balances over 10 spices and seasonings, including tomato, douchi (fermented black bean) chili oil, and crispy shallot sauce, creating an addictive "hot yet deeply savory" profile. We highly recommend tossing it into your leftover broth at the end along with rice or noodles!