Bouillon Mushroom Hot Pot Set

Crafted for Taste: ① Bouillon

Using classical Western culinary techniques, more than 12 varieties of strictly selected vegetables are reduced into a concentrated essence. Enhanced with our unique blend of herbs and spices, plus whole chicken and pork trotters for deep richness and umami, this "Bouillon de Légumes" was co-created by our representative, Inoue, and our chef (who is a certified Medicinal Diet Manager and Dashi Sommelier) under the supervision of an International Certified Medicinal Chef. The complex medley of nutrients creates a perfectly harmonized, deeply flavorful soup that makes your body rejoice. Free of any harsh bitterness, excessive spice, or heavy grease, it is gentle enough for small children to enjoy. Completely free of preservatives and additives, we invite you to enjoy this gentle yet deep soup entirely on its own first.

Crafted for Taste: ② Julienned Vegetables

As a company with our own farm, we take special pride in our vegetables. We have selected 6 premium varieties from across Japan: carrots, leeks, cabbage, pea shoots, mizuna greens, and garlic chives. Cutting them into a uniform julienne (thin matchstick strips) makes them easy to eat, allowing you to enjoy a variety of vegetable flavors and rich nutrients in a single bite. These freshly cut julienned vegetables are flash-frozen using an Artlock Freezer, which minimizes cellular damage and preserves the natural juices to deliver an astonishingly crisp texture.

Crafted for Taste: ③ Kanpo Pork

From Sekimura Farm in Miyagi Prefecture, we bring you the loin and belly of "Sekiboku Kanpo Pork"—cattle raised in a low-stress environment on a curated diet of 14 traditional herbs, including perilla, Job's tears, rice bran, hub tea, and goji berries. It features a clean taste and naturally sweet, healthy fat. With a remarkably low melting point of $22^\circ\text{C}$, the fat melts easily and is said to leave no heavy burden on the body. Pork raised on the "Eastern wisdom" of wellness-enhancing herbs is truly a gourmet feast!

Crafted for Taste: ④ Mushrooms

Through careful trial and error in selection, preparation, and packaging, we have curated 6 varieties of mushrooms—jumbo nameko, buna-shimeji, maitake, oyster mushroom (hiratake), brown enoki, and shiitake—along with domestic black and white wood ear mushrooms. (※Mushroom varieties are subject to change depending on seasonal availability.) These mushrooms release their own deep umami and rich fragrance while beautifully absorbing the flavors of the other ingredients. By utilizing specialized flash-freezing technology, we preserve their peak freshness and nutritional value while further multiplying their natural umami.

Crafted for Taste: ⑤ Dipping Sauces

We provide 2 varieties of homemade dipping sauces. The first is an Orosashi Ponzu made with Beni-Kururi red radish and organic lemons from Hiroshima Prefecture. The 2nd is a velvety Soy Milk Sesame Sauce with a delightful crunch of almonds and walnuts, finished with a touch of Sichuan peppercorn. You can enjoy the refreshing clarity of the ponzu, the creamy richness of the sesame, or even mix them together for a delicious blend!