Additive-Free Gelato: Okinawa Assortment (6-Pack)

A Committed Taste: Completely Additive-Free

Our authentic gelato is crafted using premium Italian machinery, completely free from artificial colorings, preservatives, thickeners, or emulsifiers. Now, introducing a special collection of Okinawan flavors envisioned by the culinary minds behind our restaurants in Naha, Okinawa—"CROSS47" and "MOSS okinawa." Bringing together exceptional ingredients nurtured by the soil of Okinawa—such as Beni-Imo (purple yam), Okinawan pineapple, rare Okinawan banana, and traditional brown sugar—this collection delivers a truly unique, one-of-a-kind taste that lets you experience the true spirit of Okinawa.

"Okinawa × Italian" Produced by Our Chefs

❶"Inheritance from the Ryukyu Dynasty"
Beni-Imo & Karaki (Okinawan Cinnamon): A pairing of two time-honored ingredients that have supported local health since antiquity: nutrient-rich Beni-Imo (purple yam), currently spotlighted as an Okinawan superfood, and Karaki, a native cinnamon cherished as a herbal remedy since the Ryukyu Dynasty. This flavor preserves the natural goodness of the yam while adding a subtle, spicy aroma of Karaki for a classic yet deeply complex taste.

❷"The Fruit of Columbus"
Okinawan Pineapple & Basil: Discover a vibrant harmony of local pineapple and fresh basil. Discovered by Christopher Columbus in the Caribbean during the 15th century, the pineapple was once a precious fruit reserved for royalty. Columbus was born in Genoa, an Italian city world-famous for its aromatic basil. In homage to his historic adventures, we have paired this kingly fruit with basil and added a splash of coconut to bring you the essence of a tropical breeze.

❸"The King of the Banana World"
Okinawan Banana & Cioccolata: This flavor features fully ripened, locally grown Okinawan "Apple Bananas," renowned for their dense, chewy texture, exceptional creaminess, and a refreshingly crisp, apple-like acidity. Experience a majestic flavor where this highly rare banana meets carefully selected chocolate for an elevated take on the classic chocolate banana.

❹"Caffè Corretto"
Coffee × Yanbaru Brown Sugar × Grappa: Inspired by Caffè Corretto, a classic Italian after-dinner drink made by adding a splash of liquor to espresso. Reimagining this time-honored tradition into gelato, we have added extra depth with rich "Yanbaru brown sugar." Please enjoy this exquisite treat as a perfect reward at the end of your day.

❺"Okinawan Tiramisu"
Chinsuko & Mascarpone: We have reimagined Tiramisu, the beloved Italian classic dolci, into a premium gelato. We paired it with traditional "Salt Chinsuko" biscuits—made with a strict commitment to additive-free production—to add a wonderful local touch and a delightfully crumbly texture. Enjoy our exclusive "Okinawan Tiramisu" found nowhere else.

❻"The Wonder of Citrus and Nomads"
Shikuwasa & Greek Yogurt: Yogurt has journeyed alongside humanity since ancient times. For this flavor, we use premium, authentic Greek yogurt crafted by Pamela in Okinawa City using locally sourced Okinawan milk. By pairing it with Shikuwasa—a citrus that has supported health since the days of the Ryukyu Kingdom—we have beautifully brought out the finest qualities of both ingredients in gratitude to our ancestors.