News

Yatsushiro OEM Gelato

Gelato OEM｜Discover unique OEM gelatos blending Yatsushiro’s flavors—tomato, banpeiyu citrus, igusa rush, and ginger. Crafted by CROSS FOOD LAB, coming soon!

Shimanto Wild Ayu Confit

Product Development｜Enjoy Shimanto’s famous wild ayu year-round. Crafted with traditional French confit techniques, this delicate river luxury is now available online.

Kawachi Duck Confit

Recipe Development｜Kawachi Duck Leg Confit, a luxury pairing of rare premium Osaka duck and French culinary technique. Ideal for enjoying with red wine.